3D printing and additive manufacturing of cereal-based...

Innovative Food Science & Emerging Technologies 2020 / 07 Vol. 63

3D printing and additive manufacturing of cereal-based materials: Quality analysis of starch-based systems using a camera-based morphological approach

Fahmy, Ahmed Raouf, Becker, Thomas, Jekle, Mario
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102384
Date:
July, 2020
File:
PDF, 2.79 MB
2020
Conversion to is in progress
Conversion to is failed