Preparation and characterization of grass carp...

International Journal of Biological Macromolecules 2020 / 5

Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging

Jiang, Yue, Lan, Wenting, Sameen, Dur E., Ahmed, Saeed, Qin, Wen, Zhang, Qing, Chen, Hong, Dai, Jianwu, He, Li, Liu, Yaowen
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Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.05.202
Date:
May, 2020
File:
PDF, 1.30 MB
2020
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