Identification of biofilm hotspots in a meat processing...

International Journal of Food Microbiology 2020 / 09 Vol. 328

Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms

Wagner, Eva M., Pracser, Nadja, Thalguter, Sarah, Fischel, Katharina, Rammer, Nicole, Pospíšilová, Lucie, Alispahic, Merima, Wagner, Martin, Rychli, Kathrin
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Volume:
328
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108668
Date:
September, 2020
File:
PDF, 4.96 MB
2020
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