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Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup
Garcia Barcia, Laura, Argiro, Juana, Babcock, Elizabeth A., Cai, Yong, Shea, Stanley K.H., Chapman, Demian D.Volume:
157
Journal:
Marine Pollution Bulletin
DOI:
10.1016/j.marpolbul.2020.111281
Date:
August, 2020
File:
PDF, 477 KB
2020