Dietary Total Antioxidant Capacity (TAC) Significantly Reduces the Risk of Site-Specific Cancers: An Updated Systematic Review and Meta-Analysis
Abbasalizad Farhangi, Mahdieh, Vajdi, MahdiJournal:
Nutrition and Cancer
DOI:
10.1080/01635581.2020.1771385
Date:
May, 2020
File:
PDF, 3.34 MB
2020