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Critical Reviews in Food Science and Nutrition 2020 / 05

Biosynthetic pathways and metabolic engineering of spice flavors

Huang, Linhua, Ho, Chi-Tang, Wang, Yu
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1769547
Date:
May, 2020
File:
PDF, 2.89 MB
2020
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