Contribution of Activated Carbon Based on Cacao Peels (...

IOP Conference Series Materials Science and Engineering 2020 / 05 Vol. 846

Contribution of Activated Carbon Based on Cacao Peels ( Theobroma cacao L.) to Improve the Well Water Quality (COLOR, BOD, and COD)

Yetril, Yuli, Marantika, Dwi Astuti, Alamsyah, Takdir, Alif, Matlal Fajri, Zein, Rahmiana
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Volume:
846
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/846/1/012003
Date:
May, 2020
File:
PDF, 436 KB
2020
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