Effects of Long Chain Omega-3 Fatty Acid Supplementation on the Lipoprotein Oxylipin Response to an Inflammatory Challenge in Humans (P08-127-19)
Walker, Rachel, Richter, Chesney, Skulas-Ray, Ann, Kris-Etherton, Penny, Jensen, Gordon, Shearer, GregoryVolume:
3
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzz044.P08-127-19
Date:
June, 2019
File:
PDF, 346 KB
2019