Effectiveness of probiotics, prebiotics, and...

Comprehensive Reviews in Food Science and Food Safety 2020 / 05

Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods

Peng, Mengfei, Tabashsum, Zajeba, Anderson, Mary, Truong, Andy, Houser, Ashley K., Padilla, Joselyn, Akmel, Ahlam, Bhatti, Jacob, Rahaman, Shaik O., Biswas, Debabrata
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Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12565
Date:
May, 2020
File:
PDF, 630 KB
2020
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