Consumer acceptability in the USA, Mexico, and Spain of...

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  • Consumer acceptability in the USA, Mexico, and Spain of...
Journal of Food Science 2020 / 05

Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement

Castro Delgado, Mauricio, Chambers, Edgar, Carbonell‐Barrachina, Angel, Noguera Artiaga, Luis, Vidal Quintanar, Reyna, Burgos Hernandez, Armando
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15175
Date:
May, 2020
File:
PDF, 702 KB
2020
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