Native fruits from southern Brazil: Physico‐chemical...

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Journal of Food Processing and Preservation 2020 / 05

Native fruits from southern Brazil: Physico‐chemical characterization, centesimal composition, and mineral content

Rockett, Fernanda Camboim, Schmidt, Helena de Oliveira, Pagno, Carlos Henrique, Fochezatto, Érica Salvador, de Oliveira, Viviani Ruffo, da Silva, Vanuska Lima, Flôres, Simone Hickmann, Rios, Alessan
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14582
Date:
May, 2020
File:
PDF, 927 KB
2020
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