Fermentation of Wheat Dextrin, Psyllium, and Inulin Are...

Fermentation of Wheat Dextrin, Psyllium, and Inulin Are Altered but Not Improved by the Addition of Lactobacillus reuteri

Slavin, Joanne L., Januszweski, Ashley, Paredes-Diaz, Alberto, Savarino, Vincenzo, Stewart, Maria L.
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Volume:
102
Journal:
American Journal of Gastroenterology
DOI:
10.14309/00000434-200709002-00370
Date:
September, 2007
File:
PDF, 81 KB
2007
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