Fermentation of Wheat Dextrin, Psyllium, and Inulin Are Altered but Not Improved by the Addition of Lactobacillus reuteri
Slavin, Joanne L., Januszweski, Ashley, Paredes-Diaz, Alberto, Savarino, Vincenzo, Stewart, Maria L.Volume:
102
Journal:
American Journal of Gastroenterology
DOI:
10.14309/00000434-200709002-00370
Date:
September, 2007
File:
PDF, 81 KB
2007