Analysis of Lambic Beer Volatiles during Aging Using Gas...

Beverages 2020 / 05 Vol. 6; Iss. 2

Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography–Mass Spectrometry (GCMS) and Gas Chromatography–Olfactometry (GCO)

Witrick, Katherine, Pitts, Eric R., O’Keefe, Sean F.
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Volume:
6
Journal:
Beverages
DOI:
10.3390/beverages6020031
Date:
May, 2020
File:
PDF, 238 KB
2020
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