Using Salicylic Acid Treatment of Stored Canola Seed to Decrease the Adversely Effects on Oil quality under Long-Term Storage, High Storage Temperature and Seed Moisture Contents
El-Nakhlawy, Fathy Saad, Al-Qurashi, Adel DaifallahVolume:
6
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v6n1p75
Date:
December, 2013
File:
PDF, 60 KB
2013