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Characterization of Two Chickpea Varieties and the Effect of Cooking on their Physico-chemical and Functional Properties of Flours
Aguilar-Raymundo, Victoria G., Vélez-RuÃz, Jorge F.Volume:
5
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v5n5p67
Date:
August, 2016
File:
PDF, 392 KB
2016