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ChemInform Abstract: STRUCTURE AND PROPERTIES OF PRODUCTS OF THE CONRAD-LIMPACH REACTION APPLIED TO 3-AMINOCARBAZOLES
PERCHE, J. C., SAINT-RUF, G.Volume:
5
Journal:
Chemischer Informationsdienst
DOI:
10.1002/chin.197434297
Date:
August, 1974
File:
PDF, 122 KB
1974