Effect of Pulsed Light Treatment on Natural Microbiota,...

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Food and Bioprocess Technology 2020 / 5

Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice

Vollmer, Kathrin, Chakraborty, Snehasis, Bhalerao, Prasanna Prakash, Carle, Reinhold, Frank, Jan, Steingass, Christof Björn
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Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02460-7
Date:
May, 2020
File:
PDF, 1.28 MB
2020
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