Mo1967 CRANBERRY PROANTHOCYANIDINS ATTENUATE METABOLIC...

Gastroenterology 2020 / 05 Vol. 158; Iss. 6

Mo1967 CRANBERRY PROANTHOCYANIDINS ATTENUATE METABOLIC DISORDERS, INCLUDING CHOLESTEROLEMIA, WHILE FAVORABLY IMPROVING MICROBIOA METABOLITES

Feldman, Francis, Koudoufio, Mireille, Napylov, Alexander, Foisy-Sauvé, Mathilde, Sané, Alain Théophile, Auclair, Nikolas, Delvin, Edgard, Spahis, Schohraya, Levy, Emile
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Volume:
158
Journal:
Gastroenterology
DOI:
10.1016/S0016-5085(20)33163-2
Date:
May, 2020
File:
PDF, 157 KB
2020
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