Enhancement of flavor and healthcare substances, mouthfeel parameters and collagen synthesis in the muscle of on-growing grass carp (Ctenopharyngodon idella) fed with graded levels of glutamine
Ma, Xiao-Zhen, Feng, Lin, Wu, Pei, Liu, Yang, Kuang, Sheng-Yao, Tang, Ling, Zhou, Xiao-Qiu, Jiang, Wei-DanVolume:
528
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2020.735486
Date:
November, 2020
File:
PDF, 2.36 MB
2020