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The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry study
De Bondt, Yamina, Liberloo, Inge, Roye, Chiara, Goos, Peter, Courtin, Christophe M.Volume:
241
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116262
Date:
August, 2020
File:
PDF, 1.53 MB
2020