Effects of silylated starch structure on hydrophobization...

Carbohydrate Polymers 2020 / 08 Vol. 241

Effects of silylated starch structure on hydrophobization and mechanical properties of thermoplastic starch foams made from potato starch

Bergel, Bruno Felipe, Leite Araujo, Ludmila, dos Santos da Silva, André Luís, Campomanes Santana, Ruth Marlene
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Volume:
241
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116274
Date:
August, 2020
File:
PDF, 2.22 MB
2020
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