The role of sensory science in the evaluation of food...

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Current Opinion in Food Science 2020 / 5

The role of sensory science in the evaluation of food pairing

Galmarini, MV
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Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2020.05.003
Date:
May, 2020
File:
PDF, 1.81 MB
2020
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