Effects of freezing and thermal pretreatments on drying of...

Food and Bioproducts Processing 2020 / 07 Vol. 122

Effects of freezing and thermal pretreatments on drying of Vaccinium bracteatum Thunb leaves: Drying mechanism, physicochemical properties and ability to dye glutinous rices

Miao, Xiaodong, Tao, Yang, Shi, Yaning, Law, Chung Lim, Han, Yongbin, Li, Dandan, Xie, Guangjie, Xu, Yi
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Volume:
122
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.03.005
Date:
July, 2020
File:
PDF, 2.50 MB
2020
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