Solid state fermentation by Fomitopsis pinicola improves...

Food Chemistry 2020 / 10 Vol. 328

Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products

Tu, Jie, Zhao, Jing, Liu, Guanhui, Tang, Caiyun, Han, Yanhui, Cao, Xitao, Jia, Junqiang, Ji, Gengsheng, Xiao, Hang
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Volume:
328
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127046
Date:
October, 2020
File:
PDF, 1.35 MB
2020
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