Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions
Padial-DomÃnguez, Marta, Espejo-Carpio, F. Javier, GarcÃa-Moreno, Pedro J., Jacobsen, Charlotte, Guadix, Emilia M.Volume:
329
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127148
Date:
November, 2020
File:
PDF, 536 KB
2020