Protein derived emulsifiers with antioxidant activity for...

Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions

Padial-Domínguez, Marta, Espejo-Carpio, F. Javier, García-Moreno, Pedro J., Jacobsen, Charlotte, Guadix, Emilia M.
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Volume:
329
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127148
Date:
November, 2020
File:
PDF, 536 KB
2020
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