Dietary exposure assessment and risk characterization of...

Food Research International 2020 / 08 Vol. 134

Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil

Coppa, Carolina Fernanda S.C., Cirelli, Amanda C., Gonçalves, Bruna L., Barnabé, Eliana Maria B., Mousavi Khaneghah, Amin, Corassin, Carlos H., Oliveira, Carlos A.F.
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Volume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109272
Date:
August, 2020
File:
PDF, 261 KB
2020
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