Is there a best technique to cook vegetables? – A study...

International Journal of Gastronomy and Food Science 2020 / 10 Vol. 21

Is there a best technique to cook vegetables? – A study about physical and sensory aspects to stimulate their consumption

Torres de Castro, Neide, de Lacerda, Lívia, Rodrigues de Alencar, Ernandes, Assunção Botelho, Raquel Braz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100218
Date:
October, 2020
File:
PDF, 504 KB
2020
Conversion to is in progress
Conversion to is failed