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Phenomenological model for predicting the âConching Degreeâ of chocolate
Arango, Camila González, Acosta, Elly V., Muñoz, Diego A., Torres, Jonathan Alexis Rúa, Gallego, Wilmar Valencia, Rivas, Juan Camilo MazoJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110147
Date:
May, 2020
File:
PDF, 1.37 MB
2020