Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media
Junka, Nittaya, Rattanamechaiskul, Chaiwat, Wongs-Aree, Chalermchai, Soponronnarit, SomchartJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110165
Date:
May, 2020
File:
PDF, 2.07 MB
2020