Purification and characterizations of a nanocage ferritin...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 06 Vol. 127

Purification and characterizations of a nanocage ferritin GF1 from oyster (Crassostrea gigas)

Li, Han, Zang, Jiachen, Tan, Xiaoyi, Xia, Xiaoyu, Wang, Zhenyu, Du, Ming
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Volume:
127
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109416
Date:
June, 2020
File:
PDF, 2.02 MB
2020
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