The influence of phenolic extract from olive vegetation water and storage temperature on the survival of Salmonella Enteritidis inoculated on mayonnaise
Menchetti, Laura, Taticchi, Agnese, Esposto, Sonia, Servili, Maurizio, Ranucci, David, Branciari, Raffaella, Miraglia, DinoVolume:
129
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109648
Date:
July, 2020
File:
PDF, 454 KB
2020