Effect of ultrasound on proteolysis and the formation of...

Ultrasonics Sonochemistry 2020 / 10 Vol. 67

Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages

de Lima Alves, Larissa, Donadel, Jossiê Zamperetti, Athayde, Dirceu Rodrigues, da Silva, Marianna Stefanello, Klein, Bruna, Fagundes, Mariane Bittencourt, de Menezes, Cristiano Ragagnin, Barin, Julia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
67
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2020.105161
Date:
October, 2020
File:
PDF, 303 KB
2020
Conversion to is in progress
Conversion to is failed