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The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers
Feng, Jin, Huang, Meigui, Chai, Zhi, Li, Chunyang, Huang, Wuyang, Cui, Li, Li, YingYear:
2020
Journal:
Food & Function
DOI:
10.1039/D0FO00473A
File:
PDF, 3.52 MB
2020