MORTALITY FROM COVID-19 INCREASES WITH UNSATURATED FAT, AND...

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Gastroenterology 2020 / 5

MORTALITY FROM COVID-19 INCREASES WITH UNSATURATED FAT, AND MAY BE REDUCED BY EARLY CALCIUM AND ALBUMIN SUPPLEMENTATION

El-Kurdi, Bara, Khatua, Biswajit, Rood, Christopher, Snozek, Christine, Cartin-Ceba, Rodrigo, Singh, Vijay P., Kostenko, Sergiy, Trivedi, Shubham, Folmes, Clifford, Dykhouse, Katherine Minter, Babar,
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Journal:
Gastroenterology
DOI:
10.1053/j.gastro.2020.05.057
Date:
May, 2020
File:
PDF, 14.63 MB
2020
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