Effect of koji starter on...

Bioscience Biotechnology and Biochemistry 2020 / 05

Effect of koji starter on metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei

Ichikawa, Eri, Hirata, Shougo, Hata, Yuko, Yazawa, Hisashi, Tamura, Hiroyasu, Kaneoke, Mitsuoki, Iwashita, Kazuhiro, Hirata, Dai
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Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2020.1763154
Date:
May, 2020
File:
PDF, 1003 KB
2020
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