Antioxidant properties of eugenol, butylated hydroxylanisole, and butylated hydroxyl toluene with key biomolecules relevant to Alzheimerâs diseasesâIn vitro
Adefegha, Stephen A., Okeke, Bathlomew M., Oboh, GaniyuJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13276
Date:
May, 2020
File:
PDF, 598 KB
2020