Antioxidant properties of eugenol, butylated...

Antioxidant properties of eugenol, butylated hydroxylanisole, and butylated hydroxyl toluene with key biomolecules relevant to Alzheimer’s diseases—In vitro

Adefegha, Stephen A., Okeke, Bathlomew M., Oboh, Ganiyu
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13276
Date:
May, 2020
File:
PDF, 598 KB
2020
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