Taro flour usage in wheat flour bread and gluten‐free...

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Journal of Food Process Engineering 2020 / 05

Taro flour usage in wheat flour bread and gluten‐free bread: Evaluation of rheological, technological and some nutritional properties

Arıcı, Muhammet, Özülkü, Görkem, Kahraman, Burcu, Yıldırım, Ruşen Metin, Toker, Ömer Said
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Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13454
Date:
May, 2020
File:
PDF, 1.54 MB
2020
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