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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
Xu, Dan, Zhou, Xiaoping, Lei, Chunni, Shang, Yan, Zhao, Yuci, Wang, Zhaojun, Zeng, Fankui, Liu, GangJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14528
Date:
May, 2020
File:
PDF, 1.25 MB
2020