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Study on the evaluation of carboxymethylâchitosan concentration and temperature treatment on the quality of âNiuxinâ persimmon during cold storage
Xue, Jianxin, Huang, Liang, Zhang, Shujuan, Sun, Haixia, Gao, TingyaoJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14560
Date:
May, 2020
File:
PDF, 1.67 MB
2020