Characterization of a potential probiotic bacterium...

BMC Microbiology 2020 / 12 Vol. 20; Iss. 1

Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

Jung, Min Young, Lee, Changsu, Seo, Myung-Ji, Roh, Seong Woon, Lee, Se Hee
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Volume:
20
Journal:
BMC Microbiology
DOI:
10.1186/s12866-020-01820-9
Date:
December, 2020
File:
PDF, 2.66 MB
2020
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