Oleaginous yeasts isolated from traditional fermented foods...

Annals of Microbiology 2020 / 12 Vol. 70; Iss. 1

Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production

Bardhan, Pritam, Gupta, Kuldeep, Kishor, Sumit, Chattopadhyay, Pronobesh, Chaliha, Chayanika, Kalita, Eeshan, Goud, Vaibhav V., Mandal, Manabendra
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
70
Journal:
Annals of Microbiology
DOI:
10.1186/s13213-020-01562-z
Date:
December, 2020
File:
PDF, 1.59 MB
2020
Conversion to is in progress
Conversion to is failed