Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
2019 / 09 Vol. 14; Iss. 1-2
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Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters
MaruÅ¡iÄ RadovÄiÄ, Nives, MikuliÄ, Ana, Turk, Martina, MediÄ, HelgaVolume:
14
Journal:
Hrvatski Äasopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
DOI:
10.31895/hcptbn.14.1-2.8
Date:
September, 2019
File:
PDF, 350 KB
2019