Colored Food Emulsions—Implications of Pigment Addition on the Rheological Behavior and Microstructure
Ana Paula Batista, Anabela Raymundo, Isabel Sousa, José Empis, José Maria FrancoVolume:
1
Language:
english
Pages:
12
DOI:
10.1007/s11483-006-9022-3
Date:
December, 2006
File:
PDF, 542 KB
english, 2006