Thermal, Mechanical, and Molecular Relaxation Properties of...

Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids

María L. Herrera, Juan I. M’Cann, Cristina Ferrero, Tomoaki Hagiwara, Noemí E. Zaritzky, Richard W. Hartel
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Volume:
2
Language:
english
Pages:
9
DOI:
10.1007/s11483-007-9025-8
Date:
March, 2007
File:
PDF, 277 KB
english, 2007
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