Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids
María L. Herrera, Juan I. M’Cann, Cristina Ferrero, Tomoaki Hagiwara, Noemí E. Zaritzky, Richard W. HartelVolume:
2
Language:
english
Pages:
9
DOI:
10.1007/s11483-007-9025-8
Date:
March, 2007
File:
PDF, 277 KB
english, 2007