Physicochemical and Functional Properties of Typical...

Food Biophysics 2007 / 09 Vol. 2; Iss. 2-3

Physicochemical and Functional Properties of Typical Tunisian Drink: Date Palm Sap (Phoenix dactyliferaL.)

Imène Ben Thabet, Hamadi Attia, Souhail Besbes, Claude Deroanne, Frédéric Francis, Nour-Eddine Drira, Christophe Blecker
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Volume:
2
Language:
english
Pages:
7
DOI:
10.1007/s11483-007-9033-8
Date:
September, 2007
File:
PDF, 218 KB
english, 2007
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