Low Shear Rheology of Concentrated Tomato Products. Effect...

Low Shear Rheology of Concentrated Tomato Products. Effect of Particle Size and Time

Elena Bayod, Pernilla Månsson, Fredrik Innings, Björn Bergenståhl, Eva Tornberg
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Volume:
2
Language:
english
Pages:
12
DOI:
10.1007/s11483-007-9039-2
Date:
December, 2007
File:
PDF, 402 KB
english, 2007
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