Solid–Liquid Equilibrium of Maltitol Aqueous...

Food Biophysics 2008 / 03 Vol. 3; Iss. 1

Solid–Liquid Equilibrium of Maltitol Aqueous Solutions—Implications on the Crystallization Behavior and Process

Adem Gharsallaoui, Barbara Rogé, Mohamed Mathlouthi
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Volume:
3
Language:
english
Pages:
9
DOI:
10.1007/s11483-007-9044-5
Date:
March, 2008
File:
PDF, 212 KB
english, 2008
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