Application of Supercritical Anti-Solvent Technologies for...

Food Biophysics 2008 / 06 Vol. 3; Iss. 2

Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components

Qixin Zhong, Minfeng Jin, Dan Xiao, Huilin Tian, Weinong Zhang
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Volume:
3
Language:
english
Pages:
5
DOI:
10.1007/s11483-008-9059-6
Date:
June, 2008
File:
PDF, 273 KB
english, 2008
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