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Antioxidant and Neuroprotective Properties of Sour Tea (Hibiscus sabdariffa,calyx) and Green Tea (Camellia sinensis) on some Pro-oxidant-induced Lipid Peroxidation in Brainin vitro
G. Oboh, J. B. T. RochaVolume:
3
Language:
english
Pages:
8
DOI:
10.1007/s11483-008-9092-5
Date:
December, 2008
File:
PDF, 208 KB
english, 2008