![](/img/cover-not-exists.png)
Phase Behavior of the ι-Carrageenan/Maltodextrin/Water System at Different Potassium Chloride Concentrations and Temperatures
Xiaoyong Wang, Gregory R. ZieglerVolume:
4
Language:
english
Pages:
7
DOI:
10.1007/s11483-009-9108-9
Date:
June, 2009
File:
PDF, 200 KB
english, 2009